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–+ servings
Prep Time 15 minutes
Cook Time 22 minutes
Cooling time 10 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Dessert

Ingredients
  

  • ⅔ cup semisweet chocolate chips
  • 3 large egg whites
  • ¼ cup + 1 tsp cocoa powder
  • ¾ cup + 1 Tbsp sugar
  • ¾ tsp salt
  • 1 tsp vanilla
  • 4 cups sweetened shredded coconut

Instructions
 

  1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  2. Place the chocolate chips in a small bowl and microwave for 90 seconds or until melted, stirring every 30 seconds to prevent burning.
  3. Once the chocolate is melted, set it aside to cool for 10 to 15 minutes.
  4. In a stand mixer with the paddle attachment, mix together the egg whites, cocoa powder, sugar, salt, and vanilla.
  5. Add the melted chocolate and mix until well blended.
  6. Add the coconut and mix until evenly incorporated.
  7. Using a tablespoon cookie scoop, scoop mixture and place 12 mounds on each of the prepared baking sheets.
  8. Bake the macaroons for 22 to 25 minutes, until they are slightly crispy on the outside and soft on the inside. Transfer to a rack and cool completely.

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