Using both cocoa powder and melted chocolate give these macaroons a deep chocolate flavor. They are crisp on the outside and chewy on the inside.
Ingredients
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Place the chocolate chips in a small bowl and microwave for 90 seconds or until melted, stirring every 30 seconds to prevent burning.
- Once the chocolate is melted, set it aside to cool for 10 to 15 minutes.
- In a stand mixer with the paddle attachment, mix together the egg whites, cocoa powder, sugar, salt, and vanilla.
- Add the melted chocolate and mix until well blended.
- Add the coconut and mix until evenly incorporated.
- Using a tablespoon cookie scoop, scoop mixture and place 12 mounds on each of the prepared baking sheets.
- Bake the macaroons for 22 to 25 minutes, until they are slightly crispy on the outside and soft on the inside. Transfer to a rack and cool completely.
