This is the ultimate easy, no-cook tiramisu recipe, that doesn’t involve making the traditional egg custard or zabaglione. It is creamy, luscious, and addictive. Even my husband, who doesn’t like coffee, loves this!
Ingredients
Instructions
- In a stand mixer with the whisk attachment or a large bowl with an electric mixer, whisk the cold whipping cream on medium speed until soft peaks form. Then slowly add the sugar and 1 tsp vanilla and continue to beat until stiff peaks form. Fold in the room temperature mascarpone cheese until thoroughly combined. Set aside.
- Combine the coffee, 1 tsp vanilla, and rum or liqueur (if using) in a shallow bowl. Dip the lady fingers in the coffee mixture (don't soak them–just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8×8'' or similar size pan.
- Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3 hours or up to overnight before serving. If desired, garnish with chocolate and white chocolate curls.
Notes
May substitute the gluten free lady fingers with regular lady fingers.
