This is a sauce that every kitchen should have on hand. It is a perfect balance of a tangy mustard flavor with the creaminess of the mayonnaise and the burst of saltiness in the capers. It is great on chicken, turkey, beef, pork, and fish! I also love to use it as a spread on sandwiches.
Ingredients
Instructions
- Combine all of the ingredients and mix until thoroughly combined.
Notes
Store leftovers covered in the refrigerator.










