This sauce adds a punch of flavor to grilled meats, fish, and vegetables. You could also use it as a marinade or dipping sauce.
Ingredients
Instructions
- In a food processor, pulse together the parsley, olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and paprika. Do not over blend, it should be chunky rather than smooth like a pesto. Alternatively, you could whisk the ingredients together in a small bowl.
- Season to taste and serve cold or at room temperature. Store leftovers covered in the refrigerator.
